Suddsekoek: Difference between revisions
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A '''Suddsekoek''', known by a variety of regional names, is a [[Vistaraland|Vistari]] savoury doughnut filled with cheese, most often locally sourced [[W:Edam cheese|Prinsaren]] or [[W:Cheddar cheese|Marelte]], as well as meat. In [[Vistaraland]] itself, the term can broadly refer to any type of savoury doughnut, as opposed to oliekoek or olykoek, a sweet doughnut. This distinction between doughnuts exists in several languages within the [[Vistaraland|KVC]], with Olykoek notably a common term used in several dialects of Wesalaric, replacing doughnut in the dominant vernacular.
The meat most commonly inside a suddsekoek has changed considerably over the years, with the import of pulled pork and the introduction of Satay meats from the [[
== History ==
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== Names and variations ==
The name Suddsekoek, derived from the phrase Suddsekaap Koek ({{Literal translation|Suddsekaap cake}}), is the one most commonly used in Nieuwhuis, especially Molensland and Koersland, coming from the belief that the fried snack originated from the City or its surrounding regions. There is notably very little historical evidence for such a claim, however, and the claim generally has not been adopted in Suddsekaap itself.
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Within the region of Sereena as well as the [[Western Provinces]], there is often no distinction made between savoury and sweet Doughnuts, due to the popularity of the savoury variety. As such, they are usually referred to as simply Oliekoek, or Hartige Oliekoek to specify. The more internationally recognized term Donut has also been adopted in several regions, with the term "Vistari Donut" having been used to advertise them by some companies.
In [[K'undzeti]] and the [[
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