Varletian Green Salt: Difference between revisions

The '''VarleuteicherVarletian Green Salt''' (in varleuteicher : ''Seil Veird Varleuteichois''), also simply known as '''Green salt''' or as '''Salt of Grateubei''', is a coarse sea salt of an unusual bright green color, due to a sea sparkle named ''Noctiluca scintillans viridis'', trapped into the grains of salt. This bioluminescent algae is itself an endemic variety of the more common ''Noctiluca scintillans'' species. Red and purple species also exist in other parts of Novaris.

This salt is harvested and refined on the west coast of [[VarleuteicheVarletia]], near the town of [[Grateubei]] in the [[Bay of Peuveiche]]. It is the only place in the world where this salt is produced, and needs a specific label to guarantee its authenticity. It has a strong seafood flavor and a mild bitterness. Often used to cook meat and fish, it however lacks the iodine added in the regular table salt.