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[[Volkian cuisine]] widely uses poultry, fish, berries, milk, and honey. {{wp|Rye}}, {{wp|wheat}}, {{wp|barley}}, and {{wp|millet}} crops provide the ingredients for breads, pancakes, and cereals, as well as for beer and vodka drinks. Soups and stews common in Volkia include {{wp|shchi}}, {{wp|borsch}}, {{wp|ukha}}, {{wp|solyanka}} and {{wp|okroshka}}. {{wp|Smetana}} (a heavy sour cream) is often added to soups and salads. {{wp|Pirozhki}}, {{wp|blini}}, and {{wp|syrniki}} are common types of pancakes. Popular meat dishes include {{wp|pelmeni}} and {{wp|shashlyk}}, with chicken cutlets and various beef cuts making popular centerpieces for other meat dishes. Tea is popular with Volkians, as well as domestically produced beers and vodkas.
Volkians have distinct traditions when it comes to
In addition, Volkians have many [[Volkian traditions and superstitions|traditions]]. These traditions include washing in {{wp|banya}}. Old Volkian folklore takes its roots in the pagan religions that were once common throughout Volkia and Itur. Many Volkian fairytales and epic poems have been adapted for animated films.
===Visual arts===
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