Great Morstaybishlia: Difference between revisions
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Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, fruit pies, and freshwater and saltwater fish have ancient origins. |
Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, fruit pies, and freshwater and saltwater fish have ancient origins. |
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[[File:Hobstiberry pie.jpg|left|thumb| |
[[File:Hobstiberry pie.jpg|left|thumb|140px|Hobstiberry pie, Morstaybishlia's most famous sweet dish.]] |
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Morstaybishlian cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. [[wikipedia:Squid sandwich|Squid baguettes]] (formerly known as ''squid breads'') were introduced from [[New Leganes]] and adapted to Morst tastes from the eighteenth century. [[Acronis|Acronian]] cuisine influenced Morst recipes throughout the late 17th and early 18th centuries, most notably [[wikipedia:Ceviche#Preparation and variants|Sevišala]]. After the rationing of the [[Great War]], Packilvanian cuisine became heavily popular, featuring meals which mainly featured rice with easy to cultivate root vegetables and pea variants. Another popular Packilvanian dish was [[wikipedia:Tajine|Tajine]] when meats became more easily available. |
Morstaybishlian cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. [[wikipedia:Squid sandwich|Squid baguettes]] (formerly known as ''squid breads'') were introduced from [[New Leganes]] and adapted to Morst tastes from the eighteenth century. [[Acronis|Acronian]] cuisine influenced Morst recipes throughout the late 17th and early 18th centuries, most notably [[wikipedia:Ceviche#Preparation and variants|Sevišala]]. After the rationing of the [[Great War]], Packilvanian cuisine became heavily popular, featuring meals which mainly featured rice with easy to cultivate root vegetables and pea variants. Another popular Packilvanian dish was [[wikipedia:Tajine|Tajine]] when meats became more easily available. |
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