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Great Morstaybishlia: Difference between revisions
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===Cuisine===
[[File:Toad in the hole with broccoli.png|right|thumb|200px|Frog in the Pit (''Sausage Toad'') with broccoli.]]
Morstaybishlian cuisine is the heritage of cooking traditions and practices associated with Great Morstaybishlia. Although Morstaybishlia has a rich indigenous culinary tradition, its colonial history has profoundly enriched its native cooking traditions. Morst cuisine absorbed the cultural influences of its post-colonial territories – in particular those of the Concordian Ocean area.
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Some of the most popular savoury dishes that originated from Great Morstaybishlia include [[wikipedia:Sausage Toad|Sausage toad]] (''Frog in the Pit''), Roast Lamb with roast roots and coriander, [[wikipedia:Pasty|Pasty]], and pies of all sorts, including but not limited to [[wikipedia:Chicken and mushroom pie|Chicken and mushroom pie]], [[wikipedia:Steak and kidney pie|Steak and kidney pie]], [[wikipedia:Fish_pie#Royal fish pie|Fish pie]] and [[wikipedia:Shepherd's pie|Morst pie]].
Some popular sweet dishes that originated in Great Morstaybishlia include [[Hobstiberry|Hobstiberry pie]], [[wikipedia:Banoffee pie|Banoffee pie]], [[wikipedia:Trifle|Trifle]] and [[wikipedia:Derby pie|Chocolate and walnut pie]]. Hobstiberry pie was quick to spread around Urth due to the cultivation of hobstiberries across the Morstaybishlian Empire, and its simplicity to make.
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