Aldaar: Difference between revisions

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In addition to large-scale farms, many smaller farms exist cultivating herbs and spices including [[w:cinnamon|cinnamon]], [[w:coriander|coriander]], [[w:turmeric|turmeric]], [[w:ginger|ginger]], [[w:anise|anise]], [[w:caraway|caraway]], [[w:sumac|sumac]], [[w:cumin|cumin]], [[w:dill|dill]], and [[w:saffron|saffron]], which have been exported globally as far back as the 15th century and are very commonly associated with Aldaari styles of cooking. In addition, medicinal plants such as [[Echinacea calvatus|tanshiit]] and less commercially viable edible plants such as [[w:Hyphaene thebaica|doum palms]] (for their fruit) are grown for local markets.
 
Ranching is relatively common in Aldaar but it is entirely for domestic consumption, as the country is not self-sufficient with either meat or dairy. While fishing and aquaculture are very widespread, especially in the Sayaduun Governorate, they also mostly supplies local markets. Because the majority of the country is arid scrublands and desert, there is no forestry industry to speak of.
===Tourism===
===Infrastructure===
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