Volkia: Difference between revisions
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===Folk culture and cuisine === |
===Folk culture and cuisine === |
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Volkian culture is an amalgamation of the cultures of four western Iturian lupine tribes that inhabited Volkia: the [[Volkiplemeni]], [[Yekarians]], [[Vyalovians]], and [[Orlikians]]. Volkiplemeni culture was the most dominant, thus many aspects of Volkian culture are directly taken from the Volkiplemeni. |
Volkian culture is an amalgamation of the cultures of four western Iturian lupine tribes that inhabited Volkia: the [[Volkiplemeni]], [[Yekarians]], [[Vyalovians]], and [[Orlikians]]. Volkiplemeni culture was the most dominant, thus many aspects of Volkian culture are directly taken from the Volkiplemeni. |
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<br />[[File:Biscuits and sausage gravy.jpg|thumb|right|''Pechsosika'', a popular Volkian breakfast.|link=Special:FilePath/Biscuits_and_sausage_gravy.jpg]] |
Volkian {{Wp|handicraft}}, like vyra pottery, Uvat toys, and Tupik painting are important aspects of Volkian folk culture. Ethnic Volkian clothing includes <br />[[File:Biscuits and sausage gravy.jpg|thumb|right|''Pechsosika'', a popular Volkian breakfast.|link=Special:FilePath/Biscuits_and_sausage_gravy.jpg]] |
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Volkian cuisine widely uses meats, breads, vegetables, spices, and pastas. Diversity in Volkian cuisine is high, and usually varies from region to region, though provincial differences also exist. However, thanks to the country unifying and the easing of movement between provinces, many foods spreading across the country. Foods that are "heavy" are common, though "lighter" meals do exist. Flavorful soups and stews include shchi, borsch, ukha, solyanka and okroshka. Smetana (a heavy sour cream) is often added to soups and salads. Pirozhki, blini and syrniki are native types of pancakes. Steaks and chicken breasts are popular centerpieces for meat dishes. |
Volkian cuisine widely uses meats, breads, vegetables, spices, and pastas. Diversity in Volkian cuisine is high, and usually varies from region to region, though provincial differences also exist. However, thanks to the country unifying and the easing of movement between provinces, many foods spreading across the country. Foods that are "heavy" are common, though "lighter" meals do exist. Flavorful soups and stews include shchi, borsch, ukha, solyanka and okroshka. Smetana (a heavy sour cream) is often added to soups and salads. Pirozhki, blini and syrniki are native types of pancakes. Steaks and chicken breasts are popular centerpieces for meat dishes. |
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